WHERE DO YOU GO FOR STEAK IN TORONTO?

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HARBOUR 60 STEAKHOUSE

DOWNTOWN TORONTO FINE DINING

You won’t go wrong by choosing The Harbour 60 Steakhouse for your dining pleasure https://harbour60.com/. This 5 star property has it all; location, ambiance, service, and great food. There is free parking in the rear for your convenience.

Evening picture of the entrance to the Harbour 60 steakhouse in Toronto — HARBOUR60 MAIN ENTRANCE

Picture of the rest entrance to the Harbour60 steakhouse in Toronto — REAR ENTRANCE HARBOUR60

OVERVIEW

The Toronto Harbour Commission building was created back in 1917. The classic architecture of the period was retained as the lower levels were transformed to reflect the modern opulence of this classic steakhouse in the late 1990s. The clientele of this establishment range from affluent businessmen to casual diners as well as formal to semi-formal groups. There’s a beautiful bar section where you can grab a quick lunch or dine in the evening and in the lower level an extensive section features a huge wine rack. The tables and seats are comfortable and spread throughout the restaurant. If you prefer alfresco dining an outdoor patio is provided at the rear entrance and is very well equipped.

Picture of the old harbour sixty building in Toronto. — HARBOUR60 BUILDING TORONTO

A picture of the lower level wine rack ant harbour sixty. — WINE RACK AND DINING AREA

FOOD AND SERVICE

I had reserved a particular table to host my dinner party and we were promptly escorted to it and seated. The waiter was knowledgable and courteous and brought out the appetizers shortly after we got comfortable. Oysters Rockefeller are a tradition when I dine and the offering here did not disappoint. It was so good we had to ask for the recipe. We had a long look at the extensive menu and wine list and ordered a smattering of many different dishes that we wanted to share amongst us. The presentation was marvellous. The “Seafood Tower” was huge and easily accommodated all six of us at the table. The steak’s were cooked to perfection and melted in your mouth. The seafood was fresh and succulent. For the finale a melody of deserts were selected. The Molten Chocolate Cake and Gelato with Sorbet were delicious. All around the dining area the tables were erupting with small flames from the Baked Alaska’s which were very popular options. Exquisite!

THE MAINS

picture of the rib steak bone in at Harbour Sixty restaurant — RIB STEAK BONE IN

PICTURE OF RIB EYE PLATE AT HARBOUR SIXTY. — TRADITIONAL RIB EYE

PICURE OFSEAFOOD TOWER AT THE HARBOUR 60 — SEAFOOD TOWER HARBOUR 60

A picture of the shrimp cocktail at harbour sixty restaurant. — THE SHRIMP COCKTAIL

THE DESERTS

A picture of the desert dish at harbour sixty restaurant. — CHOCOLATE CAKE-COCONUT PIE-CHEESE CAKE-GELATO SORBET

A picture of the baked alaska at harbour sixty restaurant. — BAKED ALASKA

THE DEBRIEF

I’ve returned to HARBOUR SIXTY STEAKHOUSE for lunch and had another wonderful experience. The staff is pleasant and accommodating. The chef is masterful and along with the kitchen staff do a great job on presentation and product in order to produce delectable cuisine. This one get’s the Captain’s Cap.

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